The Ashby Community Garden was founded in 2004 on a privately-owned empty lot in South Berkeley. Today there is a flourishing garden of Community fruit trees, chickens, a beehive, and about a dozen individual plots. Click here to learn about our latest activities.
We're here to grow our own food and cut out the middle man; we are independent of any city program and run on a volunteer basis only. Volunteer members maintain the garden, grow food year-round, and hold community events. Check our calendar section for new events.
The Ashby Community Garden is open limited hours, depending on member's schedules. Stop by to see what's growing, or for information contact:
Open to Public, Sundays, 1pm-3pm,
Please email to confirm open times.
DRIP IRRIGATION HAS BEEN INSTALLED BY GARDEN MEMBER Angie Knutzon from the Urban Farmer!
MURAL PAINTS AND SUPPLIES HAVE BEEN DONATED BY BLICK'S ART MATERIALS, with help from garden member Lexi Babayan . Come help us to complete the mural on our greenhouse.
Flavorful Fermentations from garden produce
Sunday, July 19, 1pm-3pm
“To ferment your own food is to lodge an eloquent protest—of the senses—against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we were all passive consumers of its commodities, rather than creators of unique products expressive of ourselves and the places where we live.”
-from Michael Pollan’s review of the Art of Fermentation by Sandor Katz
Make your own fermented foods from locally grown produce:
-Learn health and nutrition benefits of fermented foods
-How the fermentation process works
-Troubleshooting and food safety issues
-Flavor and medicinal benefits of herbal vinegars
This Hands-on Workshop will be hosted by educators & fermentation enthusiasts, Sepi Hosseini and Allison Shiozaki. Demos include making garden plum and banana vinegars, with a sauerkraut making activity.
The workshop will include tasty fermented and pickled snacks made from local produce, and a tasting of herbal infused vinegars made by Jenny Shore and blackberry vinegar from Sepi.
On May 3, We Bee Gardeners participated at the Albany Arts & Green Festival for the 2nd year. Thank you to all who helped out or visited our booth at the festival!
Garden member Nora Shourd has been harvesting Ashby Garden produce and produce from the Gil Tract Community Farm for weekly deliveries to Seniors at Soujouner Truth Housing and Phillips Temple. The fresh produce is much enjoyed by the residents. Alice (above, left) is the director at Sojouner Truth.
Nora works at the Over 60s Clinic on Sacramento St, and has been taking produce there too. Bonnie has been helping Nora with deliveries and also has started taking Ashby Garden produce to Harriet Tubman Terrace residents on Fridays, where the fresh collards, chard, and tasty mustard greens are much appreciated and help residents supplement diets with nutrient rich food.
More volunteers and support are needed to continue this activity. Your time or money (our volunteers are most often under-employed, low-income individuals who could use a bit of compensation for their efforts) could make a difference in the quality of life for the seniors living in these facilities.
Contact Bonnie at firstname.lastname@example.org if you can help.
Our beautiful new chicken run is now finished and home to the new occupants, six young pullet gals, who moved in on March 27. Two New Hampshire Reds, two Brown Leghorns, and two Seabrights were selected from the Wooley Egg Farm in Marin and are adjusting to their new digs!
Last Saturday we had a crew of about 25 volunteers from UC Berkeley volunteer in our garden as part of Berkeley Project Day. We had fun working on various tasks, which you can read about below. Check back for pictures of this event.
CAN YOU DIG IT?
Dig a hole, approximately 5.5 ft long x 3 ft wide x 3 ft deep for our upcoming workshop
GET YOUR ROCKS OFF (OR EVERYBODY MUST GET STONED)
Shovel gravel from truck to wheelbarrows and drop off in back of garden
Cut old chicken wire on the fence in back, roll up & put aside
Weed along paths & around beds, pull out nasturtiums, grasses, etc.
HARDCORE WEED THERAPY OR THORNY THRASHING
Cut down blackberry bushes along east side front fence, outside & inside
THE GRAND ENTRANCE (A PARTLY PRICKLY PASSION)
Weed front gate area, cut back cactus, dig out & replant smaller cactus.
MAKING THE GRADE
Rake away wood chips from entry gate to 8-10 ft up the pathway
remove soil to level pathway to create a much gentler slope from the sidewalk
GETTING GROUNDED (OR GETTING TO THE ROOT OF IT)
Plant starts from the greenhouse into prepared plots
HAPPINESS IS IN THE SEED
Separate the seed from the shaft, place seed in a jar and label
CHOP AND DROP
Cut down fava beans and chop into soil
GOING WITH THE FLOW
Give each side of the garden a thorough watering
SIGNS, SIGNS EVERYWHERE THERE'S SIGNS
Paint signs for the crop swap and the garden
Angie Knutson, a garden member who also installs irrigation for the Urban Farmer, and her partner , Bennett, installed our new 205 gallon rain barrel, generously donated by the Urban Farmer Store in Richmond. By luck the installation took place before December's heavy rains, so we now have some water in store until it rains again (hopefully soon).
Thank You Urban Farmer Store!
UC Berkeley students from the Environmental Design Dept. came to the garden to help with projects and ongoing maintenance. Five garden members lead teams of students in completing new projects:
Nora- preparing community beds and planting cover crops.
Mark- Building a nifty new hugelkultur on the community side.
Ally- Tuning up and redesigning the paths in the pollinator garden.
Rachel- starting new seed flats for winter /early spring crops.
Bonnie- painting front gate signs, stakes for pollinator garden, water signs.
Hosted by Rachel Haight, please RSVP email@example.com>
Rachel has been experimenting with growing dye plants and preparing dye baths and shared her explorations and knowledge in a free community garden workshop this October.
Participants made dye baths from many garden and collected plant material including, dyer's camomile, rose petals, onion skins, hibiscus, marigold, and turmeric. This is a wonderful alternative to the toxic chemicals used in most commercial fabrics.
It was a fun experience for all with delicious food provided by Rachel and some stunning natural dyed pieces. Stop by the garden to see the results.
We had a very productive and fun work day at the garden with the help of 10 volunteers from the Cal Rotaract Program. The City of Berkeley, through the leadership of Shallon Allen, generously donated 20 bags of decorative mulch, new work gloves, and 3 bags of potting soil. Margaret Shyu, from Cal Rotaract, organized the work crew, with Lawrence, our site leader.
Some of the Garden Improvements:
Please join us in asking the CEO of Lowe’s, Robert Niblock, to show bees some love and stop selling bee-killing pesticides.
Demand the White House Protect our Nation's bees
Tell Congress to support the Save America's Pollinators Act
About 35 people attended a very successful workshop where we learned about native California bees, explored the bees in our garden (more than 12 species identified on the spot), built bee houses for mason bees, and planted a pollinator garden. You can learn more about Jaime's work on her website, Wild Bee Garden Design and more about native bees at the UC Berkeley Urban Bee Lab website. See more pictures of this event in our photo gallery.
1. Native Bees May Help Save Crops:
2. Fish And Wildlife Service Agrees to Phase-Out Genetically Engineered Crops and Ban Bee-Killing Pesticides on National Refuges
3. Possible Connection Between Roundup and Colony Collapse Disorder
4. New tests find bee-killing pesticides in 51% of “bee-friendly” plants from garden centers across U.S. and Canada
5. Pesticides & pollinator decline
6. Neonics: More Evidence of Harm
7. California stung by lawsuit to protect bees
100 high school students were selected to visit and study at UC Berkeley from July 21st to August 10th, 2014. They came from the Great East Japan Earthquake affected prefectures of Iwate, Miyagi, and Fukushima. The students experienced an intensive three-week course on global leadership development and community service. During their stay, they visited Berkeley and painted these colorful labels to identify Ashby Garden plants, and to make Berkeley Pollinator Friendly. See pictures in the Photo Gallery.
Comfrey is an important herb in organic gardening, used as a fertilizer and herbal medicine. One name for comfrey is ‘knitbone’, a reminder of its traditional use in healing bone fractures. Modern science confirms that comfrey can influence the course of some types of muscle and joint pain. Comfrey extract is used as a skin treatment. The plant contains allantoin, which is thought to stimulate cell growth while depressing inflammation.
This class was part of the Transition Albany/Berkeley Health Series, taught by Lourdes Gonzaga, a homeopathic practitioner who teaches homeopathy in first aid. See pictures of this event in our photo gallery.